The history of soccer balls can be traced back to ancient civilizations, where various forms of balls were used in games. The modern soccer ball, however, was first invented in the mid-19th century. At that time, the balls were made from leather and were inflated with air. These balls were quite different from the soccer balls of today, which are made from synthetic materials and are much more durable and consistent in shape.

Over time, the materials used to make soccer balls have evolved. The first balls made of synthetic materials were introduced in the 1960s. Since then, advances in technology have led to the development of soccer balls with improved aerodynamics and reduced water absorption, which helps keep the ball lighter in wet conditions.

In addition, FIFA (Fédération Internationale de Football Association) has strict regulations on the size, weight and pressure of soccer balls used in official matches. These regulations help to ensure that the ball performs consistently during play.

FIFA approved match soccer balls have a standard size and weight as well as pressure. Usually, the size of a soccer ball is 5 and the weight is between 410g to 450g. The pressure of the ball is usually around 0.6 - 1.1 atmospheres

A Mitre soccer ball is typically made of synthetic materials like PVC or PU, which are durable and resistant to wear and tear. The ball is typically made up of 32 panels, which are stitched together to give the ball its characteristic round shape. The ball is often white in color, with black and colored panels.

The ball is usually has the logo of Mitre in the center and around it. The design and colors of the ball is specific to the brand, with different versions available for different types of play.